The same goes with these chutneys – three colors, three flavors and three moods.
- A bright green coriander and mint chutney
- A warm red garlic and red chili chutney
- And finally a deep brown sweet-sour-spicy tamarind chutney.
An afternoon of roasting, chopping, grinding and tasting is all it takes. It is so exciting to create these wonderful and different chutneys and the end result is very satisfying…